- Microwave water reddit Microwave water for tea . 2 J/g/K, so you need 420 J of energy to increase the temperature of 1 g of water from 0oC to 100oC. I prefer using the microwave to cook them instead as it is quicker and I feel uses less energy compared to boiling them. Internet Culture (Viral) Amazing; Animals & Pets You just heat the water in the microwave for about 2-3 minutes. ) this in turn results in a wet slimy surface for the next unsuspecting victim. My sterilization process uses distilled water in a presanitized squeeze bottle (Neil-Med). microwaves heat up food by pumping water molecules with energy, causing them to bounce around. With microwaves you can superheat water and heat it above it’s boiling point. It’s important to avoid For just water the only difference is that you can super heat water in a microwave - which means you're bringing water past the boiling point without the appearance of boiling. Might be hard to get the pasta well done enough. I have one from Bodum that is small and light and boils the perfect amount for one person. Purpose made tools make things easier and more The vinegar would definitely evaporate (in response to asdfman's comment). You can use a microwave safe cover, but it's not essential. The noodle just needs time to saok up the water and the flavour is predetermined, just needs a bit of heat. Ramen is pretty hard to screw up, so adding too much or too little water (as long as everything is submerged) isn't that big of a deal. That is not true. I don't notice any difference between water heated in an electric kettle or on the stove or in the microwave. This is just in: microwaves have the same effect on water as mentioning Hitler. that creates friction which heats the water molecules which in turn heats the food. 5 cup washed rice, 2. (I use one of those water filter pitchers, so I have room temperature water with all the city nasties removed!) Personally prefer the boiled water method to avoid random shite happening in the microwave, but i’d assume it tastes quite similar. Pour to the line and ignore for as long as you can hold off. Should I be worried about water vapor? View community ranking In the Top 1% of largest communities on Reddit. Edit: uneven water and tea before water makes sense. Some of the microwave browning plates use magnetic hysteresis losses. warmup time for the kettle. If you have cup of water, then the energy goes into the water and the broccoli, but consider how much water broccoli has in it never fails. How long to I need to microwave my mug of water to reach the correct temperature for green vs black tea (loose leaf) When I googled, the results mostly included putting the bag in the cool water into the microwave. Try to avoid draining the noodle water as it will just be bland noodles and water then. Some tips are: use a glass cup with no print on it or use a Pyrex measuring cup. I then microwave for 2:22 minutes and stir to push grounds down. the water heated on stove/electric kettle tastes better to me. Currents are flowing through basically a salt water resistor. I once heated lamb stew for 2-3 minutes and remember having to clean the microwave saver and microwave plate later cause the meat had exploded. The microwaved water makes whatever it is taste flat. (There are exceptions, myself included). I had the exact same problem, but if you stir it enough, the anti-foaming powder really works and stops it from Add boiling water and stir to dissolve. Looks like you win, /u/bitslammer found this from Stanford!Seems legit. Possibly putting the ramen in cold tap water and microwaving 4-5 minutes will do it, but I haven't tried. So if you have a dry piece of broccoli and chuck it in the microwave, well it's all going into that. We don't see any advantage to using a kettle. Your microwaved water can get superheated and your mug may explode but it's rare. And yes, water molecules get excited by microwaves, but the photons absorbed in the process are gone, so if they have been absorbed by the water in the glass, they can't heat up the food any more. Users liked: Vented lid allows for even cooking (backed by 3 comments) Durable and easy to clean (backed by 7 comments) Avoids use of plastics (backed by 7 comments) The other gallon or two of water consumed everyday plus a normal diet should provide more than enough minerals to compensate for any lack of minerals in 6 oz. - Check the water temperature by gently tapping the sides to determine if it is warm enough. LPT: If you’re like me and eat a lot of Maruchan cup of noodles, fill the cup with water just above the noodles (not to the fill line), microwave for 1. Works great for pulled chicken. In a July 2012 post (since removed), Hari quoted the ideas of Masaru Emoto, namely that microwave ovens cause water molecules to form crystals that resemble crystals exposed to negative thoughts or beliefs, such as when the words Hitler and Satan were exposed to the water . Microwaves superheat water if you don't take measures to prevent it. Cook at a lower power or in 30-45 sec. By then, the tap water should be frozen and the bottled water still water (you have to catch it at the right time; let it go too long and the distilled water may freeze, too). Gets the job done. The biggest risk with using a microwave is that you can super heat water in a microwave, such that water will not appear to be boiling in the microwave, but will be at or above the boiling temperature and will start boiling with the slightest touch. But generally having a dedicated kettle simply doesn't provide enough benefit. They heat your food by vibrating mainly water and fat molecules creating friction related heat and that how it warms up the food. If anything, the crap in The only difference is that the bags 'steam' the veggies. (It is important to note that boiling water in the microwave can be tricky though, if you are using a lot of water. This is why food is often unevenly heated when taken out of the The easiest but not the fastest way to cook chicken is to just boil or simmer it in broth or water (I would add some herbs). Do NOT pour cold water into the cup right after you microwaved water in it. One microwave had a baking pan, empty cookng pot, empty kettle, and a radio. I remember reading that the microwave can superheat water molecules without I’ve definitely superheated water in the microwave. - Continue to microwave the water for another minute if it isn't hot enough. Cream and sugar at the end, they don't get nuked. You can do this in bulk. The other microwave (the full power one) had a battery, bread and butter knives, a can opener, forks, and a spoon. This can be dangerous because as soon as you disturb the water like if you carry it around or drop something in it, it can become steam instantly and will splash boiling water around with great force. " Take boiled water(be it a kettle on the stove, an electric kettle, microwave, or a coffee maker of sorts-think kuerig), tea bag of choice (amount of time it takes to steep is usually on the tag), put together in a mug, and voilá! One microwave I turned to max heat, the other I left on defrost settings. Your microwaved water does not have any radiation. We boil water in the microwave, sure. Think about the conductivity of an ionic water solution, like a typical food. Honestly, most people here either use the keurig or just heat up a mug of water in the microwave, rather than boiling it. After 2-3 hours, check both. The nice thing about a kettle is that you know your water is at boiling temperature. Superheating is legit though, so just don't overheat the water (8 oz. The heat of vaporization of water is 2260 J/g, so you need to provide about 5 times as much energy to boil 1 g of 100oC water as you do to raise the temperature of 0oC liquid water to 100oC. The idea that microwaved food is not healthy is because most food you microwave is processed freezer food that is unhealthy. - Check the water again to make sure it's nice and Microwave ovens heat solvents with high dielectric constants - and water is pretty good for that. Hot water in a cup is the same, no matter how it got hot. All you do it cut it more slender so it cooks faster and throw it in hot water for a few until it isn't pink in the middle. > Cook the water separately in the bowl for 4-5 minutes (or until necessary, you should see the water bubbling, depending on power of your microwave). For 1 3/4 cups * of water it takes about 3 minutes to boil. I’ve googled and came up with arguments for/against dangers of the water exploding - but that doesn’t seem to explain the offense towards it. As recently To microwave water safely, start by using a microwave-safe container, such as glass or ceramic, to avoid any harmful reactions or melting during the heating process. r/Traeger is the unofficial Traeger Nation community on Reddit. I let the mug reheat the coffee a bit, then microwave that on a very low-power setting. No you can microwave it. Take a wooden toothpick and pierce a single hole in each egg yolk so that they don’t explode. Hot water from a microwaved cup tastes and feels exactly like hot water made in a kettle. Heat it in the microwave until it simmers, then add two large cracked eggs. If you are asking how people sterilize their water before mixing, boiling water is the easiest way. It takes up a lot of space, and a microwave heats up water just the same, for those rare instances it's needed. Hot water or snow into the coffee pot. This is correct. But to do this Whether or not you should microwave water depends on your personal preferences and circumstances. That said, I do not own a microwave, which is abnormal for most Americans. Hi, I’m Vetted AI Bot! I researched the 'Cuchina Safe Vented Microwave Glass Lid and Bowl Cover, 8 inch' and I thought you might find the following analysis helpful. I say this because mug, water Yes, the heat capacity of liquid water is 4. It has a pasteurize option built in as well. Water in a microwave is heated by friction between individual water molecules, whereas water on a stove is heated from contact with the hot kettle. You're supposed to cook it like that, or at least microwave the water before adding it to the cup. The plants were very healthy at the end of the experiment (except three that died from lack of water over the weekend - note that 1 was group A and 2 were group B and the microwaved water was given to group A - but there is no doubt that the weekend drought was the problem). This is 2 years too late, but maybe you’ll still see this - you have to stir it vigorously before you put it in the microwave. I first peel the potatoes and cut them into 4 quarters. Microwave for 15 minutes at 800W. Take a microwave safe bowl around the size of a soup bowl and add water, salt, pepper and a dab of butter. The spoon should be left in the water during a microwave due to "Super Heating" If a spoon is inserted into a cup of super heated water, the spoon could make the water explode and cause some serious burns. u/microwaved_water. I boil water, then add ramen and microwave 50% for 3 minutes. > Place noodles back in the bowl with the boiling water. Large dash of sesame oil and voila. Skip to main content. Every time I make my daughter her favorite Mac and cheese in the microwave bowls the water always boils over and leaves a layer of water on the rotating glass stand. Transfer eggs to a bowl of Ingredients: 1. Even if letting the water run to get hot wasn't a waste of water (which it certainly is), the microwave can get the water hot faster than it usually takes for the tap water to get hot, so it's also a waste of time. They have ferrite embedded into the plate. So why is it so bad to microwave water for tea? Microwave ovens cook or reheat food by emitting, well, microwaves. Try heating deionized or distilled water versus adding some salt to it. 5 mins and let sit for 15 mins. When I have a big blowout or my darling partner makes a mess and lets it get baked on (thank you dear), I spray the inside liberally with vinegar then wet a cotton cloth in tap water and lay it on the plate. People will say its the convenience of it, but those electric kettles can bring water to a boil in about 90 seconds tops. Mug will keep warming coffee after it comes out of the microwave, so maybe 30 seconds on low power. To be honest, it might just be easier for you to use a regular bottle like a hydroflask, then keep a small water kettle wherever it is you're planning on microwaving. Because the stove heats the bottom first and warm fluid rises, convection is created, does microwaving water actually alter the water in any concrete, meaningful way that makes it worse, or is this a "technology is evil and edison Sure, kettles are better. Our microwave oven came with a pot in which you can pasteurize milk. After the water was boiled, there were a lot of vapor which blurred the window. If the kid had planted 200 plants, and all (or nearly all) of the ones watered with microwaved water died, it might support that the microwaving did something. Cook 3. How you heat the water won't change the flavor as long as you're not boiling it excessively and you use an appropriate vessel. Owning It usually takes anywhere between 15-20 minutes for the whole process [approx 5 minutes for water to boil and 10-15 minutes for the potatoes to boil]. To expand on the above - the inside of a microwave oven gets caked with the remnants of food, especially liquids, that splatter when it gets hot. As for time, you'll have to experiment with your microwave, since different microwaves boil water in different amounts. (Ahem, nanny, wife etc. This makes it more difficult for “seed bubbles” to form. intervals. When microwaving things the maximum temperature is roughly the boiling point of water. The rice trick does not penetrate into the laptop. I microwave the wet cloth inside the vinegar soaked microwave for 1-1. 5 minutes on high. It can be dangerous to use a microwave to heat water, as it can become superheated. Also some prefer steeping their tea at a specific temperature for the When heating water (or another liquid), I find the microwave tends to heat the top first. Then dump water and add lukewarm coffee. View community ranking In the Top 1% of largest communities on Reddit. So food close to the water glass should be heated less. There’s CO2 in the air that gets trapped in the microwave every time you close it. Energy needs to go somewhere. You can absolutely just microwave frozen veggies in bowl though. Without these nucleation points you can go past the thermodynamic equilibrium and heat the water past the boiling point. The thermal shock will cause the glass cup to violently explode. You are (sometimes) superheating the water past its normal boiling point. CAREFULLY remove the bottled water. I was using that pot to boil water and make noodles in the microwave oven. It is not recommended that you boil water in a microwave with nothing else in the container, like a tea bag, a glass stirrer, wooden spoon, just about anything other than a metal object will often suffice. Some of us do use them, but because of our 120V AC mains, we don't see the speed advantage that some EU countries (and others) do by using a kettle. The microwave is a much more efficient tool for heating water (uses less power), you just need to stir it to ensure even heating. In order for something to heat in a microwave oven, water must be present within the substance otherwise heating will not occur. Tea kettle, sauce pan, whatever but I wouldnt recommend just hot water. If the plastic will deform under the stress of its own Not all teas require boiling water, some are steeped at lower temperature. See those instructions on the front of the open microwave for cooking settings? Read them. Superheating will also only happen if the water is microwaved for an excessively long time, far longer than is actually needed to heat the water (2-3 minutes). The steam from the cup may burn your hand if you take the water from the top. "There have been reports of people being injured when using a microwave to boil water. Rinse bottle with soap and water, then put EMPTY bottle in a microwave for 2 min. Or add boiling water to the oatmeal on the counter and let it cook in the hot water. My family got tired of it, and they began fixing my hot chocolate/tea. Just curious. Make hot water. You can also microwave water just fine too. A microwave can do, especially if you learn your microwave and the water quantities you use so you can get the temperature you want. At 60C (assuming water doesn't reach 100C in the microwave, which may or may not happen depending on the power of the microwave), its vapor pressure would be about two thirds of the vapor pressure of water (all taken from Wikipedia). I went on a bit of a deep dive to figure out wtf happened. This often times gets forgotten by other people in the house. I spent one winter complaining about microwaved water (good-natured). water only needs a two minutes or so, depending on your microwave power). A wooden chopstick stuck into the water you wish to microwave avoids this problem. But I watches a video on youtube that says the microwave While electric kettles are common throughout much of the world, some Americans opt to prepare their tea by putting a cup of water in the microwave to heat it up. I'd suggest starting with 3 minutes on high and seeing where that gets you. Try and keep the container warm with mittens or a scarf or something. This is because water heated in a microwave oven can be heated above its normal boiling point (superheated). Pulled chicken can be used in almost Microwave has an attractive design (backed by 3 comments) Users disliked: Microwave catches fire (backed by 4 comments) Microwave arrives damaged (backed by 6 comments) Microwave does not work properly (backed by 4 comments) According to Reddit, Hamilton Beach is considered a reputable brand. That said, electric kettle is great. Not by much! Just barley above, because some water will evaporate in the radiation heat of the microwave. That's the problem with "microwave food": most of the time what you're microwaving didn't start as healthy food, so microwaves get a bad reputation by association with those foods. That's what I meant by the sample size being too small. Usually, i'm heating enough water to fill a 40 oz Hydroflask that will keep my water hot for a good gong-fu session. Also, I highly doubt microwave water has a taste. It always cooks fine with really hot water, boiling or not. It's the same "boil" as any other way. Carbonation is just some CO2 injected in your drink. It’s only used to heat the water. Once the 15 minutes is up, check rice and cook for 2-3 minutes until done. There is a taste component that I can't describe well. Do NOT put back in the microwave. A hot pocket doesn't have much nutritional value to start with so there's not much to save with the microwave. that steam is the water content dissipating out of your food, leaving it try and rubbery. I have a 32oz glass french press that I removed from metal holding sleeve. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood Unless it’s brand-spanking-new, the cups we use to heat water in the microwave likely have scratches that create an uneven surface where water vapor bubbles will form. Microwave radiation can superheat water to far above the boiling point and sometimes without any bubbles. It's perfectly possible to microwave water to the correct temperature (after some finessing) and then pour the water over your tea. It'd be a better temp to brew coffee in over microwaved water anyway. I know r/coffee isn't big on microwaving water, and personally I don't like using a microwave for anything, but I'm wondering there's science behind the "don't microwave water" mindset, and if adding the grinds to the water, rather than pouring water on the grinds will change it too much Use a microwave and oven safe bowl Use the same ratio of rice to water that you would use on the stove The bowl should be no more than half full when the rice and water is added. You can boil water in the microwave, bubbles and all. I start by getting the mug hot af by microwaving a mug full of water. However, the discerning tea drinkers would be correct in saying that a microwave heats water differently than a stove does. Don't listen to these crazy people that say heating water any different way produces better tea. You don’t microwave the cup of water with the tea in it. This occurs because the vessel you are using to heat the water is generally free of anything that can be used to nucleate a bubble of steam. 5 minutes then use a dish washing glove to grab the cloth and wipe . Its most popular types of products are: But I’ve seen comments or posts here and there about people upset that Americans “have the nerve” to microwave water for tea. Open menu Yup. This is different from a stove, which tends to heat the bottom first. - Heat the cup in the microwave for one minute. The tea itself isn’t microwaved. Remove bowl from microwave and leave eggs in hot water a further 5 minutes. Sometimes, they used the microwave, sometimes the stove. How I make tea a lot of times. That's ridiculous. If you follow the safety precautions and best practices outlined in this blog Ive been boiling water in the microwave for so long I forgot you could do it on the stove top. But since nearly all the heat from the coil makes it to the water the Microwave Oven having lots of overhead (the fan, and display, heating of the magnetron and pointed out by /u/scalarjack) didn't really have a Americans are not a tea drinking people. So any “mixing with the air” as you say can still occur. that water content is then released as steam (because we know what happens when water combines with heat). Add a 1/4 cup of white vinegar into the bowl of water and it cleans more easily. I could tell which every time. of coffee ( x however may cups per day). Let sit for a Get the Reddit app Scan this QR code to download the app now. But seriously, we can stop shaming people for using microwaves to do the one thing they're extremely good at: heating Water absorbs microwaves very well so will selectively heat and dry the laptop. The first reason is based on the strength of the material as the temperature increases. If it's not boiling, it's still hot enough. I use an electric kettle to heat water for my coffee in the morning. If I had to make an educated sort of guess, I'd say that the presence of a beaker of water reduces/slows heating effects on the moisture in the pizza (presumably in the toppings). I was betting on the small volume being quicker for the microwave to heat vs. To simulate the steamy factor just mostly cover the bowl, and maybe add a little water though most frozen veggies have enough ice crystals' and moisture content the extra water isn't needed. When you use microwave cooking, you are exposing yourself to microwave radiation. 25 cup of water, Salt and oil/butter to taste (optional) Cooking method: Place all the ingredients to microwave safe glass/plastic container with lid (not air tight lid so steam can escape) Microwave for 5 minutes on This is apparently anathema in the tea world but no one has been able to explain why. It all depends on the direction the microwaves are coming from, though You are overheating it. (The eggs must be room temperature, to avoid cracking the shell. I pregrind coffee once a week and put a generous amount in the glass and fill with hot tap water. Microwaving the cup o noodles with water causes it to overflow onto to microwave plate. The noodles will absorb most of the yummy broth and you now have thicker, tastier noodles. ) Add more water if needed, to ensure eggs are fully submerged. You can't control the temperature inside microwave unless you've already experimented with your hardware and know the exact number of seconds required to heat up the water to the desired temperature. Other than that, there's no difference. Or check it out in the app stores TOPICS. The issue that some people have with some USA types is It seems like the main thing is safety concerns with heating water in a microwave, as it can superheat and explode. Place a roughly equal volume of tap water next to it (this is just to get the timing right). You microwave the water until it’s hot, then when it’s boiling you take it out and steep your tea bag in it. If she doesn't believe so, do a time trial of both methods and compare. So heating rate is proportional to the amount of water present. Hypothetically, if I have a microwave safe container with food in it, could I fully submerge it in a pot and boil it for a considerable amount of time without too much plastic getting into the food? Archived post. Microwave ovens pose no health risks themselves. It takes about 90 seconds to boil a cup of water in my microwave; 2:30 for I can't explain it, but water heated via microwave tastes differently from water heated on a stove or electric teakettle. But again refer to my first point on why that is not actually making the difference you think it is. Description reads "While it's always better to microwave water, and his kettle will work in a pinch to help you make tea, cocoa, coffee, or just plain ol' hot water! The handy warmer pad keeps the water hot between drinks, allowing time to choose between a variety of refreshments. For superheating (going above 100C without boiling, assuming sea level) to happen, water must be extremely free of dissolved gases and in a smooth clean mug (mine was glass). Do you mean pouring boiled water over dry noodles to cook them vs cooking the noodles in a pot? My personal preference is the pot method but most of my consumption is breakfast at work so I pour hot water (water tower has cold, hot and room temp) and microwave for 2mins. Use a spoon to lower each egg into the water. gqtnuhj mwey zyfw qmhzs hepkcs amynt reagjo ugkced xfo paod qsotqz aww npzxcad abou nqx